When it comes to dessert for Thanksgiving, our family strictly goes with pies. It's just very Thanksgiving and feels natural to us. But lately, I've decided to get a little crazy with the flavors that I cook for the fun of it. I bake one about every week at home, so I told my sisters that I would bring all the pies for dessert if they handled the rest of the food.
As I was looking up some new ideas for different kinds of pie flavors, I came across the site www.clear-internet.com/local-coverage/ and thought that it might be better for me than the service that I've been using for the past couple of years. So I changed over our service to it at the house.
A few weeks ago I made this really delicious chocolate lemon pie that was just to die for. I had never fixed it before and have been looking for an excuse to fix another one so IÕm going to take one for Thanksgiving, along with the classic apple and pumpkin pies.
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